Oat streusel

45 min

Suitable for vegetarians

Temperature: Room temperature

Additional culinary preparation: Sweet

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Plain flour 0.06 kg

Sugar 0.05 kg

Oat flakes 0.025 kg

Butter 0.04 kg

Table salt 0.5 g

Elaboration

Preheat the oven to 180 ºC.
Mix all the ingredients with a spoon together with the cold butter cut into cubes until a blended sandstone mixture is obtained.
Place on an ovenproof dish with parchment paper and bake in the oven.
Store in a dry environment.

Nutritional information (1 portion)

Energy

163.67

kcal

Carbohydrates

22.65

Proteins

1.82

Lipids

7.11

Fiber 0.91 g

Saturates 3.67 g

Monounsaturated fatty acids 1.82 g

Polyunsaturated fatty acids 0.34 g

Cholesterol 18.4 mg

Calcium 5.27 mg

Iron 0.36 mg

Zinc 0.29 mg

Vitamin A 66.24 ug

Vitamin C 0.0 g

Folic acid 4.24 ug

Salt (Sodium) 39.25 mg

Sugars 9.5 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

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