Mascarpone and oats milk foam

45 min

Suitable for vegetarians

Temperature: Cold

Additional culinary preparation: Sweet

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Oat milk 43.75 g

Sugar 0.023 kg

Table salt 0.25 g

Mascarpone cheese 0.044 kg

Cream 0.044 l

Oat flakes 0.005 kg

Water 0.041 l

Elaboration

Mix the oat milk, sugar and salt in a thermomix.
Stir the mascarpone in a separate bowl to remove the lumps.
Add the mixture with a spoon to the mascarpone and mix well, repeat the process until all the mixture is added. It is important to follow this process so that the cheese doesn’t turn curdle.
Fold in the almost whipped cream.
Strain, fill the siphon and apply 2 gas charges.

Nutritional information (1 portion)

Energy

86.19

kcal

Carbohydrates

5.85

Proteins

0.73

Lipids

6.63

Fiber 0.11 g

Saturates 4.35 g

Monounsaturated fatty acids 0.87 g

Polyunsaturated fatty acids 0.1 g

Cholesterol 9.63 mg

Calcium 5.05 mg

Iron 0.06 mg

Zinc 0.06 mg

Vitamin A 24.79 ug

Vitamin C 0.0 g

Folic acid 0.35 ug

Salt (Sodium) 29.23 mg

Sugars 4.88 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Recipes

Fresa/mascarpone/avena/cacao