Mascarpone cheesecake

120 min
Suitable for vegetarians
Cuisine type: American cuisine
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Cheese spread 0.063 kg
Sugar 0.025 kg
Eggs 0.75 ud
Plain flour 0.005 kg
Mascarpone cheese 0.063 kg
Cream 0.01 l
Table salt 1.25 g
Elaboration
  • Heat the air convection oven to 120 ºC.
  • Blend into a mixture the cream cheese and the sugar until it gets homogenized, using a beater blade in the process.
  • Fold the eggs, one by one, and then the flour.
  • Add the Mascarpone cheese and straightaway the cream, use circular movements when stirring genly to combine.
  • Fill a springform pan previously lined with aluminum foil.
  • Bake in the oven for 60' - 90'.
Nutritional information (1 portion)
Energy
128.53
kcal
Carbohydrates
6.86
g
Proteins
3.5
g
Lipids
9.66
g
Fiber 0.03 g
Saturates 6.0 g
Monounsaturated fatty acids 1.38 g
Polyunsaturated fatty acids 0.26 g
Cholesterol 44.78 mg
Calcium 58.93 mg
Iron 0.21 mg
Zinc 0.39 mg
Vitamin A 59.35 ug
Vitamin C 0.0 g
Folic acid 7.07 ug
Salt (Sodium) 253.47 mg
Sugars 5.75 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.