Cheese textures
Allergens:
Ingredients for 5 portions
Calculate portions
Block cheese
0.033 kg
Quince
0.033 kg
Orange circle
66.667 g
Intxaursaltsa (walnut sauce)
0.042 l
Camembert bonbon
66.667 g
Crust of Idiazabal
33.333 g
Cheese mousse
0.233 kg
Cheese ice cream
0.333 l
Butter
0.013 kg
Brown sugar
0.013 kg
Sugar
0.013 kg
Orange zest grater
1.333 g
Orange juice
0.013 l
Plain flour
0.013 kg
Sterilised milk
0.021 l
Sugar
0.01 kg
Camembert cheese
0.04 kg
Cheese spread
0.027 kg
Pistachios
0.013 kg
Almond sprinkles
0.013 kg
Walnut
0.013 kg
Elaboration
For this recipe, the following elaborations are needed:
- Cheese mousse
- Orange circle
- Intxaursaltsa (walnut sauce)
- Camembert bonbon
- Crust of Idiazabal
- Cheese ice cream
PLATING UP
- Cut some cheese and quince sticks.
- Using the dough of the orange circle make small cylinders.
- Fill two cylinders, just at the time of plating up, not before, with the cheese mousse.
- Decorate the dish with Pedro Ximenez sauce and the intxaursaltsa.
- Decoratively place the cylinders, two chocolates, the honey jelly and the cheese and quince sticks on the plate.
Nutritional information (1 portion)
Energy
638.87
kcal
Carbohydrates
49.67
g
Proteins
17.97
g
Lipids
40.63
g
Fiber
1.22
g
Saturates
22.28
g
Monounsaturated fatty acids
12.01
g
Polyunsaturated fatty acids
3.58
g
Cholesterol
102.43
mg
Calcium
479.32
mg
Iron
0.83
mg
Zinc
2.43
mg
Vitamin A
381.86
ug
Vitamin C
2.31
g
Folic acid
28.4
ug
Salt (Sodium)
871.58
mg
Sugars
45.72
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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