Camembert bonbon
15 min

Additional culinary preparation:
Sweet
Type of dish:
Appetizers and canapes
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Queso Camembert
0.038 kg
Queso de untar
0.025 kg
Pistacho
0.013 kg
Almendra granillo
0.013 kg
Nuez
0.013 kg
Elaboration
- Chop the nuts and seeds, and stir to combine.
- Let temper both cheeses (trim down the crust) and whisk using a balloon whisk.
- Roll the mixture of nuts and seeds into small balls of 10 g.
Nutritional information (1 portion)
Energy
80.5
kcal
Carbohydrates
0.73
g
Proteins
3.83
g
Lipids
6.79
g
Fiber
0.65
g
Saturates
2.12
g
Monounsaturated fatty acids
2.75
g
Polyunsaturated fatty acids
1.48
g
Cholesterol
7.9
mg
Calcium
76.53
mg
Iron
0.37
mg
Zinc
0.49
mg
Vitamin A
42.43
ug
Vitamin C
0.0
g
Folic acid
9.75
ug
Salt (Sodium)
103.9
mg
Sugars
0.56
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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