Seasonal period: All year

Camembert de Normandie (Camembert from Normandy) is a French cheese made in Normandy. The most remarkable zone where this designation of origin is produced is Calvados, but there are another four that are also important: Eure, Mancha, Ornea and Seine-Maritime.

It is one of the symbols of the French gastronomy.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 12.9 g
Monounsaturated fatty acids 6.5 g
Polyunsaturated fatty acids 0.54 g
Cholesterol 62.0 mg
Calcium 570.0 mg
Iron 0.2 mg
Zinc 3.1 mg
Vitamin A 362.0 ug
Vitamin C 0.0 g
Folic acid 44.0 ug
Salt (Sodium) 669.0 mg
Sugars 0.1 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.