Cheese mousse

15 min
Additional culinary preparation: Sweet
Temperature: Cold
Seasonal period: All year
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Fish tails 3.5 g
Cream 0.05 l
Cheese spread 0.15 kg
Cream 0.1 l
Sugar 0.03 kg
Elaboration
  • Soak the gelatine in cold water.
  • Heat the cream and sugar, without boiling.
  • Add the well-drained gelatine and dissolve in the cream and sugar.
  • Add this mixture to the cheese, stirring until you get a smooth and oily texture.
  • Mix, using circular movements, with the whipped cream.
  • Fill a pastry bag and keep it in the fridge.
Nutritional information (1 portion)
Energy
208.38
kcal
Carbohydrates
8.46
g
Proteins
5.19
g
Lipids
17.04
g
Fiber 0.0 g
Saturates 10.77 g
Monounsaturated fatty acids 4.89 g
Polyunsaturated fatty acids 0.46 g
Cholesterol 52.5 mg
Calcium 141.12 mg
Iron 0.12 mg
Zinc 0.7 mg
Vitamin A 172.89 ug
Vitamin C 0.0 g
Folic acid 5.7 ug
Salt (Sodium) 327.6 mg
Sugars 8.19 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.