Crust of Idiazabal

15 min
Suitable for vegetarians
Temperature: Cold
Cuisine type: Basque cuisine
Seasonal period: All year
Allergens:
Eggs
Eggs
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Idiazabal cheese 0.05 kg
Elaboration
  • Preheat the oven to 150 ºC.
  • Use a cheese slicer to cut the idiazabal into thin slices.
  • Place them on a silicone mat
  • Bake them until dehydrated.
Nutritional information (1 portion)
Energy
42.09
kcal
Carbohydrates
0.0
g
Proteins
2.21
g
Lipids
3.7
g
Fiber 0.0 g
Saturates 2.53 g
Monounsaturated fatty acids 0.87 g
Polyunsaturated fatty acids 0.1 g
Cholesterol 8.55 mg
Calcium 71.92 mg
Iron 0.05 mg
Zinc 0.24 mg
Vitamin A 41.52 ug
Vitamin C 0.0 g
Folic acid 1.9 ug
Salt (Sodium) 42.09 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.