Intxaursaltsa (walnut sauce)
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Boil the milk with the sugar.
- Remove from the heat and add the chopped nuts.
- Infuse for 15 minutes covered and away from the heat.
- Mash the mixture.
- Strain through a sieve.
- Add cream to adjust the consistency as needed.
- Store in the fridge.
Nutritional information (1 portion)
Energy
65.93
kcal
Carbohydrates
4.22
g
Proteins
1.06
g
Lipids
4.92
g
Fiber
0.26
g
Saturates
1.55
g
Monounsaturated fatty acids
1.02
g
Polyunsaturated fatty acids
2.06
g
Cholesterol
6.55
mg
Calcium
15.5
mg
Iron
0.13
mg
Zinc
0.14
mg
Vitamin A
16.79
ug
Vitamin C
0.14
g
Folic acid
3.68
ug
Salt (Sodium)
9.25
mg
Sugars
3.9
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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