Tiramisù

For this recipe, the following elaborations are needed:

• Soletilla sponge biscuit.
• Coating of Kahlua coffee
• Flavoured cream cheese 
• Chocolate decorations.

SET UP

• Take a dish,  bowl, glass and cup to serve the tiramisu.
• With a pastry cutter cut pieces of soletilla biscuit to fit the serving glass.
• Soak the pieces in the Kahlua coating 
• Place a piece of a soaked soletilla sponge biscuit in the bottom of the glass.
• Cover with some aromatized cream cheese.
• Place another piece of a soaked soletilla sponge biscuit on the cream cheese.
• Cover with aromatized cream cheese.
• Let it rest in the fridge for four or five hours, for the taste to develop.
• Sprinkle with cocoa powder before serving.
• Decorate with chocolate decorations.