Flavoured cream cheese

10 min
Suitable for vegetarians
Temperature: Cold
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Cheese spread 0.075 kg
Brown sugar 0.015 kg
Liquid vanilla, jar 0.001 ml
Table salt 0.001 g
Elaboration
  • Mix all the ingredients until smooth with a wooden spoon.
  • Fill a piping bag with a smooth nozzle Nº 6 or Nº 8 and store it in the fridge until use.
Nutritional information (1 portion)
Energy
53.13
kcal
Carbohydrates
3.55
g
Proteins
2.03
g
Lipids
3.42
g
Fiber 0.0 g
Saturates 2.15 g
Monounsaturated fatty acids 0.99 g
Polyunsaturated fatty acids 0.11 g
Cholesterol 9.75 mg
Calcium 64.68 mg
Iron 0.08 mg
Zinc 0.32 mg
Vitamin A 43.95 ug
Vitamin C 0.0 g
Folic acid 2.85 ug
Salt (Sodium) 159.04 mg
Sugars 3.51 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.