Coating of Kahlua coffee

5 min

Suitable for vegans

Cuisine type: Vegan cuisine

Additional culinary preparation: Sauces

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Water 0.05 l

Coffee 0.005 kg

Sugar 0.003 kg

Kahlua 0.05 l

Elaboration

Boil the water, add sugar and ground coffee.
Stir constantly to prevent the coffee from sticking.
Once it is boiled, remove from heat, set aside, filter it and add the Kahlua liqueur.

Nutritional information (1 portion)

Energy

19.14

kcal

Carbohydrates

1.26

Proteins

0.14

Lipids

0.13

Fiber 0.58 g

Saturates 0.05 g

Monounsaturated fatty acids 0.01 g

Polyunsaturated fatty acids 0.05 g

Cholesterol 0.0 mg

Calcium 1.47 mg

Iron 0.17 mg

Zinc 0.01 mg

Vitamin A 0.0 ug

Vitamin C 0.0 g

Folic acid 0.22 ug

Salt (Sodium) 0.12 mg

Sugars 0.49 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

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