Flavoured cream cheese

10 min
Suitable for vegetarians
Temperature: Cold
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Cheese spread 0.075 kg
Brown sugar 0.015 kg
Liquid vanilla, jar 0.001 ml
Table salt 0.001 g
Cream 0.025 l
Elaboration
  • Mix all the ingredients until smooth with a wooden spoon.
  • Fill a piping bag with a smooth nozzle Nº 6 or Nº 8 and store it in the fridge until use.
Nutritional information (1 portion)
Energy
69.63
kcal
Carbohydrates
3.75
g
Proteins
2.14
g
Lipids
5.12
g
Fiber 0.0 g
Saturates 3.23 g
Monounsaturated fatty acids 1.48 g
Polyunsaturated fatty acids 0.15 g
Cholesterol 15.25 mg
Calcium 67.18 mg
Iron 0.09 mg
Zinc 0.33 mg
Vitamin A 58.12 ug
Vitamin C 0.0 g
Folic acid 2.85 ug
Salt (Sodium) 160.64 mg
Sugars 3.71 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.