Salmon and marinated anchovies terrine

Type of dish: Fish
Temperature: Room temperature, Cold
Seasonal period: All year
Allergens:
Fish
Fish
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Salmon 0.417 kg
Sugar 0.125 kg
Table salt 0.125 g
Orange juice 0.167 kg
Lemon 0.167 kg
Leek 0.833 ud
Lettuce 0.833 ud
Fennel 0.833 g
Spinach 0.167 kg
Duck liver 0.083 kg
Avocado 0.042 kg
Runner beans 0.083 kg
Artichoke 0.083 kg
Green onions 0.083 kg
Potatoes 0.167 kg
Anchovies 0.625 kg
Vinegar 0.833 l
Garlic, bulb 0.833 ud
Parsley 0.0 g
Wild asparagus 0.375 kg
Fish tails 16.667 g
Poultry stock 0.417 l
See Recipe
Onion 0.028 kg
Carrots 0.014 kg
Green leek 0.167 ud
Poultry carcasse 0.083 kg
Water 0.417 l
Powdered vegetable stock 0.028 kg
Nutritional information (1 portion)
Energy
556.55
kcal
Carbohydrates
48.25
g
Proteins
42.83
g
Lipids
21.46
g
Sugars 37.12 g
Salt (Sodium) 3386.07 mg
Folic acid 160.43 ug
Vitamin C 73.22 g
Vitamin A 1762.88 ug
Zinc 4.83 mg
Iron 7.06 mg
Calcium 227.79 mg
Cholesterol 138.55 mg
Polyunsaturated fatty acids 4.49 g
Monounsaturated fatty acids 6.51 g
Saturates 5.39 g
Fiber 8.07 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.