Foie gras, goat cheese and caramelized apple mille-feuille

24 h
Type of dish: Birds
Temperature: Hot
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Glazed fruit 280.0 g
Goat's cheese 0.15 kg
Foie-gras micuit 0.325 kg
Wild asparagus 0.45 kg
Granny Smith apple 0.15 kg
Olive oil 0.025 l
Sugar 0.025 kg
Wine viña mocen rueda verdejo, bottle 0.025 l
Water 0.025 l
Sugar 0.373 kg
Water 0.373 l
Medium golden apple 0.373 kg
Oranges 0.373 kg
Duck liver 0.325 kg
Table salt 4.55 g
Sugar 0.001 kg
Ground white pepper 0.325 g

For this recipe, the following elaborations are needed:

Wild asparagus:

  • Lightly peel the wild asparagus and tie them in bundles of 8 or 10, depending on the size.
  • Cook in the English style until the tops are soft.
  • Goat's cheese: roll the cheese between two pieces of cling film to 0.3 mm approx.

Apple compote:

  • Cut the apple into small squares of ½ cm, sauté in oil + sugar + white wine + water, leave to cook until soft and dry.


For the terrine:

  • Cover a rectangular mould with film.
  • Add the reserved glazed apple, (mount the slices a little).
  • Put the cheese on top.
  • A layer of micuit.
  • The glazed onion and the cooked asparagus.
  • Another layer of micuit.
  • Close with cling film and place a weight to press down all the layers.
  • Let it cool for one hour in the fridge.

How to plate up:

  • Cut the terrine into 6 x 3 cm pieces. Brown the apple with a blowtorch.
  • Place a spoonful of compote, put the glazed apple on top.
  • A small bouquet that you can dress with the Modena vinaigrette.
  • And to decorate add slices of asparagus.
Nutritional information (1 portion)
Fiber 5.34 g
Saturates 12.35 g
Monounsaturated fatty acids 16.54 g
Polyunsaturated fatty acids 9.88 g
Cholesterol 186.57 mg
Calcium 212.6 mg
Iron 6.59 mg
Zinc 2.27 mg
Vitamin A 5569.6 ug
Vitamin C 67.32 g
Folic acid 73.38 ug
Salt (Sodium) 662.93 mg
Sugars 97.09 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.