Goat's cheese
Goat cheese (better known as goat milk cheese), also known as chèvre (which means goat in French) is the name for any cheese made with goat milk.
Nutritional information (0.1 kg)
Energy
199.0
kcal
Carbohydrates
1.0
g
Proteins
13.1
g
Lipids
15.8
g
Fiber
0.0
g
Saturates
10.4
g
Monounsaturated fatty acids
3.6
g
Polyunsaturated fatty acids
0.5
g
Cholesterol
50.0
mg
Calcium
190.0
mg
Iron
0.1
mg
Zinc
0.7
mg
Vitamin A
311.0
ug
Vitamin C
0.0
g
Folic acid
19.0
ug
Salt (Sodium)
470.0
mg
Sugars
1.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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