Marinated grilled turkey chops garnished with roasted eggplant and hummus

45 min
Type of dish: Legumes, Meats, Harvard plate, Vegetables
Temperature: Hot
Seasonal period: All year
Allergens:
Gluten
Gluten
Sesame
Sesame
Sulfites
Sulfites
Traces of celery
Traces of celery
Ingredients for 5 portions
Ingredients for portions/units
Spiced turkey chop 1.375 kg
Table salt 0.005 g
Intense olive oil 0.025 l
Roasted aubergine 5.0 ud
Hummus 5.0 ud
Chopped Batavia lettuce 250.0 g
Salad tomato 0.6 kg
Bread 100.0 g
Vinaigrette sauce 0.025 l
See Recipe
Small aubergine 0.75 kg
Coarse salt 0.005 kg
Intense olive oil 0.05 l
Garlic, bulb 1.0 ud
Dried chilli pepper 0.5 g
See Recipe
Garbanzos cocidos en conserva 0.25 kg
Extra virgin olive oil 0.025 l
Sweet paprika 0.5 g
Lemon 0.05 kg
Tahini past 0.005 kg
Cumin 0.25 g
Table salt 0.005 g
See Recipe
Olive oil 0.02 l
Vinegar 0.005 l
Table salt 3.333 g
Elaboration
  • Marinate the turkey with oil, garlic and parsley.

Other elaborations needed for this recipe:

PLATING UP

  • Place the chops on the plate with the roasted aubergine and hummus.

 

Nutritional information (1 portion)
Energy
724.44
kcal
Carbohydrates
25.16
g
Proteins
50.02
g
Lipids
47.05
g
Fiber 5.52 g
Saturates 4.59 g
Monounsaturated fatty acids 17.52 g
Polyunsaturated fatty acids 3.0 g
Cholesterol 0.11 mg
Calcium 59.47 mg
Iron 2.16 mg
Zinc 36.22 mg
Vitamin A 123.01 ug
Vitamin C 35.6 g
Folic acid 100.03 ug
Salt (Sodium) 759.91 mg
Sugars 4.63 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.