Battered squid rolls with salad and Andalusian sauce

• Preparing fish  

For this recipe, the following elaborations are needed:

• Green onion and lettuce salad
• Vinaigrette sauce  
• Orly batter  
• Andalusian sauce
• Heat plenty of hot oil in a pan. The amount of oil must be abundant so that the squid rolls float and the temperature loss is lower.
• Season the squid rolls and roll them into the orly batter one by one and place them in the hot oil.
• Allow to cook until golden on the outside and well-cooked inside, and place on absorbent paper.

PLATING UP

• Plate up the rolls with the seasoned salad and the Andalusian sauce.