Grilled albacore with glazed onion and roasted tomatoes

• Preparing fish.

For this recipe, the following elaborations are necessary:

• Grilled fish (process)
• Fried sauce
• Caramelised onion
• Roasted tomato

Keep in mind that this is a fatty fish, therefore it doesn't have to flour it.

SET UP

• Place the fish on the plate using a spatula.
• Sauté with the fried sauce and sprinkle over chopped parsley.
• Add the garnish of glazed onion and roasted tomatoes.