Vine tomato
Seasonal period:
June, July, August, September, October
It can be easily spotted as it’s on its vine to better preserve their properties. It’s a consistent and fleshy tomato with a great firmness.
It’s especially tasty in its ripening point. It’s also very aromatic.
Nutritional information (0.1 kg)
Energy
22.0
kcal
Carbohydrates
3.5
g
Proteins
1.0
g
Lipids
0.11
g
Fiber
1.4
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.11
g
Cholesterol
0.0
mg
Calcium
11.0
mg
Iron
0.6
mg
Zinc
0.22
mg
Vitamin A
0.0
ug
Vitamin C
26.0
g
Folic acid
28.0
ug
Salt (Sodium)
3.0
mg
Sugars
3.4
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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Type of dish
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