Roasted pork ribs with baked potatoes

120 min
Type of dish: Meats
Temperature: Hot
Allergens
Nuts
Nuts
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Pork ribs 1.75 kg
Garlic, bulb 2.0 ud
Garlic powder 0.001 g
Ground black pepper 0.001 g
White wine 0.1 l
Creamed corn 0.0 kg
Water 0.5 l
Bones 0.15 kg
Onion 0.05 kg
Carrots 0.025 kg
Green leek 0.25 ud
Elaboration
  • Prepare a white stock.
  • Prepare a tomato sauce.
  • Make baker's potatoes (sliced roasted potatoes).
  • Preheat the oven to 150-160 ºC. Season with salt and black pepper, grease and put it in the oven on a roasting tray.
  • Let cook until golden, add the garlic cut into brunoise, leave until golden, add white wine, turn and lower the temperature to 130 ºC. Let the wine reduce and add a little white stock.
  • Let it cook at 135-130 ºC until the meat separates from the bone. (During the cooking process, turn the rib and add stock as many times as necessary).
  • Remove the rib and use the juices to prepare a sauce for garnishing.

SET UP

  • Place the rib on a plate, cover with the sauce and put the baker's potato garnish next to it.

 

Nutritional information (1 portion)
Fiber 7.97 g
Saturates 21.5 g
Monounsaturated fatty acids 35.71 g
Polyunsaturated fatty acids 17.68 g
Cholesterol 143.55 mg
Calcium 221.67 mg
Iron 5.46 mg
Zinc 3.91 mg
Vitamin A 165.66 ug
Vitamin C 75.28 g
Folic acid 132.89 ug
Salt (Sodium) 1138.84 mg
Sugars 9.83 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.