Salmon and marinated anchovies terrine

Type of dish: Fish
Temperature: Room temperature, Cold
Seasonal period: All year
Allergens:
Fish
Fish
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Salmon 0.417 kg
Sugar 0.125 kg
Table salt 0.125 g
Orange juice 0.167 kg
Lemon 0.167 kg
Leek 0.833 ud
Lettuce 0.833 ud
Fennel 0.833 g
Spinach 0.167 kg
Duck liver 0.083 kg
Avocado 0.042 kg
Runner beans 0.083 kg
Artichoke 0.083 kg
Green onions 0.083 kg
Potatoes 0.167 kg
Anchovies 0.625 kg
Vinegar 0.833 l
Garlic, bulb 0.833 ud
Parsley 0.0 g
Wild asparagus 0.375 kg
Fish tails 16.667 g
Poultry stock 0.417 l
See Recipe
Onion 0.028 kg
Carrots 0.014 kg
Green leek 0.167 ud
Poultry carcasse 0.083 kg
Water 0.417 l
Powdered vegetable stock 0.028 kg
Nutritional information (1 portion)
Energy
527.75
kcal
Carbohydrates
43.75
g
Proteins
41.63
g
Lipids
21.22
g
Sugars 32.8 g
Salt (Sodium) 3369.14 mg
Folic acid 114.23 ug
Vitamin C 61.22 g
Vitamin A 1719.08 ug
Zinc 4.68 mg
Iron 6.46 mg
Calcium 191.79 mg
Cholesterol 138.55 mg
Polyunsaturated fatty acids 4.37 g
Monounsaturated fatty acids 6.51 g
Saturates 5.33 g
Fiber 6.27 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.