The best sandwich in the world

Ingredients
Elaboration
Nutritional information

15 min

Suitable for vegetarians

Type of dish: Sándwich

Temperature: Cold

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Sliced bread 10.0 ud

Cheese spread 0.25 kg

Walnut 0.05 kg

Avocado 0.1 kg

Table salt 1.25 g

Ground white pepper 0.05 g

Extra virgin olive oil 0.025 l

Lemon 0.05 kg

Lettuce 0.175 ud

Salad tomato 0.438 kg

Mayonnaise sauce 0.1 l

Honey 0.075 kg

Dijon mustard 0.075 g

Ingredients for Sliced bread (10.0 ud) See Recipe

Patissiere flour 0.167 kg

Sourdough 0.033 kg

Mezcla de semillas y copos de centeno para decoración 0.033 kg

Water 0.1 l

Flour enhancer 1.667 g

Yeast 6.667 g

Table salt 3.333 g

Sunflower oil 0.013 l

Skimmed powdered milk 4.167 g

Sugar 0.007 kg

Elaboration

Clean the lettuce and tomato, rinse, dry and set aside.
Cut the tomato into thin slices.
Cut the avocado in dices of 0.5 cm, dress with the olive oil, salt , white pepper and some lemon drops.Set aside
Prepare the sandwich filling with the cream cheese, chopped walnuts and avocado.

For the sauce:

Mix the mayonnaise, honey and mustard with a whisk.

SET UP

Place a layer of the filling on each slice of bread. Put a lettuce leaf and two tomato slices in the center.
Pour the sauce over the tomato (optional).

Notes

The bread slices can be replaced by a multicereal bread.

Nutritional information (1 portion)

Energy

676.93

kcal

Carbohydrates

54.4

Proteins

15.25

Lipids

43.14

Sugars 19.35 g

Salt (Sodium) 1106.33 mg

Folic acid 69.01 ug

Vitamin C 23.25 g

Vitamin A 232.42 ug

Zinc 7.73 mg

Iron 1.55 mg

Calcium 251.06 mg

Cholesterol 84.66 mg

Polyunsaturated fatty acids 8.72 g

Monounsaturated fatty acids 20.43 g

Saturates 11.51 g

Fiber 4.6 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

3 h

Sliced bread

Additional culinary preparation: Bakery