The best sandwich in the world
Allergens:
Ingredients for 5 portions
Calculate portions
Sliced bread
10.0 ud
Cheese spread
0.25 kg
Table salt
1.25 g
Ground white pepper
0.05 g
Extra virgin olive oil
0.025 l
Lemon
0.05 kg
Lettuce
0.175 ud
Salad tomato
0.438 kg
Mayonnaise sauce
0.1 l
Honey
0.075 kg
Dijon mustard
0.075 g
Patissiere flour
0.167 kg
Sourdough
0.033 kg
Mezcla de semillas y copos de centeno para decoración
0.033 kg
Water
0.1 l
Flour enhancer
1.667 g
Yeast
6.667 g
Table salt
3.333 g
Sunflower oil
0.013 l
Skimmed powdered milk
4.167 g
Sugar
0.007 kg
Elaboration
- Clean the lettuce and tomato, rinse, dry and set aside.
- Cut the tomato into thin slices.
- Cut the avocado in dices of 0.5 cm, dress with the olive oil, salt , white pepper and some lemon drops.Set aside
- Prepare the sandwich filling with the cream cheese, chopped walnuts and avocado.
For the sauce:
- Mix the mayonnaise, honey and mustard with a whisk.
SET UP
- Place a layer of the filling on each slice of bread. Put a lettuce leaf and two tomato slices in the center.
- Pour the sauce over the tomato (optional).
Notes
- The bread slices can be replaced by a multicereal bread.
Nutritional information (1 portion)
Energy
676.93
kcal
Carbohydrates
54.4
g
Proteins
15.25
g
Lipids
43.14
g
Fiber
4.6
g
Saturates
11.51
g
Monounsaturated fatty acids
20.43
g
Polyunsaturated fatty acids
8.72
g
Cholesterol
84.66
mg
Calcium
251.06
mg
Iron
1.55
mg
Zinc
7.73
mg
Vitamin A
232.42
ug
Vitamin C
23.25
g
Folic acid
69.01
ug
Salt (Sodium)
1106.33
mg
Sugars
19.35
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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Premios
- Campeón supremo ICA 2015
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