Grapefruit and pear financier sponge cake with dried fruit puff-pastry and pistachio ice cream
45 min

Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Pears financier sponge cake
37.5 g
Pistachio ice cream
0.042 l
Pears in syrup
41.667 g
Orange jelly
0.042 l
Citric supremes (segments)
0.1 kg
Chocolate decorations
0.017 kg
Plain flour
0.017 kg
Icing sugar
0.017 kg
Ground almond
0.017 kg
Raising agent
0.667 g
Inverted sugar
4.167 g
Egg whites
0.833 ud
Pears
0.033 kg
Sterilised milk
0.017 l
Cream
0.004 l
Pistachio paste
0.005 kg
Egg yolk
0.25 ud
Sugar
0.005 kg
Ice cream stabiliser
0.833 g
Orange juice
0.025 l
Sugar
0.017 kg
Vanilla
0.025 ud
Pink grapefruit
0.067 kg
Oranges
0.067 kg
Mandarin oranges
0.067 kg
Elaboration
The following dishes are necessary for this recipe:
- Butter puff pastry
- Royal glaze
- Puff pastry with royal glaze sticks
- Pears financier sponge cake
- Pistachio ice cream
- Pears in syrup
- Orange jelly
- Chocolate decorations
- Citric supremes (segments)
PLATE UP
- Chop the pear financier sponge cake into rectangular shapes and place one on one side of the plate.
- Place the grapefruit supremes and the pear supremes on the financier alternating them.
- Place the puff pastry over the citric supremes.
- Decorate with orange jelly around the financier.
- Place a pistachio ice cream quenelle on another piece of financier or pieces of puff pastry.
- Decorate the ice cream with the chocolate decorations.
Nutritional information (1 portion)
Energy
2742.83
kcal
Carbohydrates
576.34
g
Proteins
2.75
g
Lipids
9.48
g
Fiber
2.0
g
Saturates
3.93
g
Monounsaturated fatty acids
1.94
g
Polyunsaturated fatty acids
0.25
g
Cholesterol
25.0
mg
Calcium
21.81
mg
Iron
0.84
mg
Zinc
0.33
mg
Vitamin A
64.14
ug
Vitamin C
13.85
g
Folic acid
13.41
ug
Salt (Sodium)
8355.93
mg
Sugars
570.67
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Needed recipes
-
Type of dish
- Juices, milkshakes and beverages
- Beers
- Cocktails
- Finger foods
- Sándwich
- Dessert
- Birds
- Bread and pastries
- Main course
- Meats
- Salads
- Pizzas, patty
- Shellfish
- Pasta
- Pastries
- Ice creams and sorbets
- Breakfasts and brunch
- Soups and creams
- Coffee, chocolate and infusion
- Legumes
- Burguers
- Fish
- Rices
- Vegetables
- Eggs
- Cheeses
- Patty
- liqueur
- Appetizers and canapes
- Cuisine type
- Temperature
- Additional culinary preparation
- Conservation technique
- Milk
- Denominación
- Texture
- Coagulación
- Curación
-
Maridaje bebida
- Cava
- Cava brut nature
- Cerveza rubia
- Blanco seco de fermentación o crianza en barrica
- Bougogne passetoutgrains
- Cerveza densa
- Champagne
- Cotes de Rousillon
- Creams suaves
- Fino
- Garnatxa
- Graves
- Jérez seco
- Beer with body and high graduation
- Acid and young white wine
- Sweet white wine
- Cratf beer
- Fresh and young
- Manzanilla de Jerez
- Maury
- Sweet liquors
- Mistela
- Moscatel
- Olorosos secos
- Orujo de sidra
- Red pale
- Rosado
- Sautemes
- Sidra
- Stout
- Tinto de media crianza
- Tinto jóven o de corta crianza, afrutado y aromático
- Tintos reserva
- Tintos sin crianza
- Tokay
- Blanco ligero
- Manzanilla
- Merlot
- Pinot Noir
- Rosados fuertes
- Tintos golosos
- Tintos viejos y densos
- Fruity white
- Young
- Barrel-fermented white
- Corporeal beer
- Fortified
- Food pairing
- Tratamiento de la leche
-
Premios
- Campeón supremo ICA 2015
- Champion of Champios WCA
- Cincho de oro "Cheese Awards 2016"
- Concurso agricola general de París
- Concurso de la Fira de Sant Ermengol de la Seu d’Urgell, en el 2019
- Ganador quesos de pasta prensada de oveja
- Ganador WCA 2016
- International Cheese Awards 2011
- Medalla de bronce WCA 2009
- Medalla de oro Gourmet Quesos 2019 categ. ahumados
- Medalla de oro Internacional Cheese Awards 2019
- Medalla de oro WCA 2016
- Mejor queso absoluto Salón Gourmet 2015
- Mejor queso de España del concurso oficial del Ministerio Agricultura 2013
- Mejor Queso del Mundo 2017 WCA
- Plata Internatioal Cheese Awards 2011
- Plata WCA 2010
- SuperGold WCA 2013
- Fat percentage
- Production site
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed