Red wine
Category
Beverages
Allergens
Red wine is a type of wine that comes from the juice of red grapes together with the diffusion of the pigments contained in the grape skins.
Depending on the ageing of the barrel and the bottle, young wines, Crianza wines, Reserva or Gran Reserva wines can be obtained.
Nutritional information (0.1 l)
Energy
77.6
kcal
Carbohydrates
1.1
g
Proteins
0.1
g
Lipids
0.0
g
Fiber
0.15
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
8.7
mg
Iron
0.7
mg
Zinc
0.1
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.1
ug
Salt (Sodium)
0.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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