Roasted pork ham with Oporto gravy and mashed potatoes

The following dishes are necessary for this recipe:

• Brown stock
• Tomato sauce
• Mashed potatoes
• Bone the pork, leaving it in three parts: (or order it boned).
  • 1.- Back, round and heel muscle.
  • 2.- Leg.
  • 3.- Stifle and sirloin.

For the roast:

• Preheat the oven to 180 ºC.
• Add salt and pepper and grease the pork pieces.
• Place in the oven and cook until the centre of the piece reaches 65 ºC.
• Remove from the oven and let stand.
• Cut into 2-3 mm slices.
• Prepare gravy.
• Pour the sauce over the pork and heat up in the oven being careful not to boil as it will harden.
• Serve with the mashed potatoes.