Red wine fruit jelly

45 min
Suitable for vegans
Additional culinary preparation: Sweet
Temperature: Cold
Cuisine type: Vegan cuisine
Seasonal period: All year
Allergens:
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Red wine 0.15 l
Pectin 3.65 g
Sugar 0.015 kg
Citric acid 0.3 g
Elaboration
  • Boil a third of the red wine, the pectin and the sugar in a pot and then pour the mixture into a bowl.
  • Dissolve the citric acid in the rest of the wine and then add it to the mixture and mix until smooth. Leave to cool in a 1 cm thick mould.
  • Keep it in the refrigerator until set and then cut into strips, cubes, etc.
Nutritional information (1 portion)
Energy
35.22
kcal
Carbohydrates
3.32
g
Proteins
0.03
g
Lipids
0.0
g
Fiber 0.05 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 2.67 mg
Iron 0.21 mg
Zinc 0.03 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.03 ug
Salt (Sodium) 0.0 mg
Sugars 2.85 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.