Red wine - raspberry sorbet

60 min
Suitable for vegans
Type of dish: Ice creams and sorbets
Cuisine type: Vegan cuisine
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Frozen raspberry purée 0.125 kg
Red wine 0.03 l
Sugar 0.019 kg
Elaboration
  • Mix the raspberry pulp, the red wine and the sugar with the turmix.
  • Place in the ice cream machine, churn and keep in the freezer until use.
Nutritional information (1 portion)
Energy
29.58
kcal
Carbohydrates
4.95
g
Proteins
0.36
g
Lipids
0.08
g
Sugars 4.71 g
Salt (Sodium) 0.75 mg
Folic acid 8.26 ug
Vitamin C 8.0 g
Vitamin A 0.0 ug
Zinc 0.08 mg
Iron 0.22 mg
Calcium 6.85 mg
Cholesterol 0.0 mg
Polyunsaturated fatty acids 0.03 g
Monounsaturated fatty acids 0.03 g
Saturates 0.03 g
Fiber 1.68 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.