Lamb menestra (boiled vegetable stew)

For the lamb:

• Make a brown stock.
• Chop the lamb into evenly sized chunks, season, flour and brown them.
• Mix in in a bowl with the seasoning along with the vegetables cut into brunoise (onion, garlic, carrot and leek).
• Add red wine, cover and allow it to sweat on a low heat.
• Then, add the stock until the meat is completely covered.
• Cook it until it is well done.
• Add salt to taste and check if the thickness is as desired (add cornstarch if necessary). Save for later.

For the menestra:

• Boil the menestra with salt or steam it.

SERVING

• Mix the lamb with the menestra and heat all together for some minutes in order to get the flavours mixed.