Red wine pear compote with rice pudding

90 min

Suitable for vegetarians

Type of dish: Dessert, Rices

Temperature: Cold

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Pears 0.8 kg

Red wine 0.65 l

Sugar 0.25 kg

Cinnamon stick 0.5 ud

Sterilised milk 0.5 l

Rice 0.055 kg

Sugar 0.075 kg

Cinnamon stick 0.5 ud

Elaboration

The following dishes are necessary for this recipe:

Red wine pear compote
Make a reduction with the cooking liquid. Bring to boil until it reaches the thread stage, 114-116 ºC.
Rice pudding

HOW TO SERVE

Place the rice pudding in a bowl, place the pear on top and then pour over some wine reduction.

Nutritional information (1 portion)

Energy

535.48

kcal

Carbohydrates

95.61

Proteins

4.78

Lipids

3.71

Fiber 14.83 g

Saturates 1.98 g

Monounsaturated fatty acids 0.99 g

Polyunsaturated fatty acids 0.13 g

Cholesterol 14.0 mg

Calcium 157.25 mg

Iron 1.52 mg

Zinc 0.66 mg

Vitamin A 49.08 ug

Vitamin C 6.16 g

Folic acid 22.95 ug

Salt (Sodium) 102.82 mg

Sugars 81.67 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.