Red wine pear compote with rice pudding

90 min
Vegetarian Suitable for vegetarians
Type of dish: Rices, Dessert
Temperature: Cold
Allergens
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Pears 1.0 kg
Red wine 0.75 l
Sugar 0.25 kg
Rice 0.055 kg
Sugar 0.075 kg
Elaboration

 

The following dishes are necessary for this recipe:

HOW TO SERVE

  • Place the rice pudding in a bowl, place the pear on top and then pour over some wine reduction.
Nutritional information (1 portion)
Fiber 18.45 g
Saturates 1.98 g
Monounsaturated fatty acids 0.99 g
Polyunsaturated fatty acids 0.13 g
Cholesterol 14.0 mg
Calcium 163.22 mg
Iron 1.73 mg
Zinc 0.73 mg
Vitamin A 52.6 ug
Vitamin C 7.21 g
Folic acid 26.84 ug
Salt (Sodium) 103.52 mg
Sugars 85.41 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.