Recipes (116)
September
Hot (94) Vegetables (58) Fish (24) Main course (20) Meats (19) Legumes (17) Vegan cuisine (15) Shellfish (13) Cold (11) Basque cuisine (10) Rices (9) Appetizers and canapes (8) Finger foods (8) Pasta (7) Refrigeration (7) Pizzas, patty (6) Italian cuisine (5) Room temperature (5) French cuisine (4) Soups and creams (4) Warm (4) Pasteurization (3) Salads (3) 5th range cuisine (2) American cuisine (2) Eggs (2) European cuisine (2) Harvard plate (2) Asian cuisine (1) Birds (1) Gluten free cuisine (1) Water and cream-based soups (1)
Aubergine gratin stuffed with vegetables
75 min

Aubergine gratin stuffed with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Aza-patatak
90 min

Aza-patatak

  • Plater mota: Berdurak eta barazkiak
  • Tenperatura: Beroa
  • Sukaldaritza mota: Sukaldaritza beganoa
Broccoli, pumpkin cream and dried tomatoes
50 min

Broccoli, pumpkin cream and dried tomatoes

  • Type of dish: Vegetables
  • Temperature: Hot
  • Cuisine type: 5th range cuisine, Vegan cuisine
Barazkiz betetako kuiatxoak
45 min

Barazkiz betetako kuiatxoak

  • Plater mota: Berdurak eta barazkiak
  • Tenperatura: Beroa
Galician style octopus skewers with potato cream and bacon
60 min

Galician style octopus skewers with potato cream and bacon

  • Type of dish: Shellfish, Appetizers and canapes
  • Temperature: Cold
Grilled albacore with Gernika green peppers
90 min

Grilled albacore with Gernika green peppers

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Grilled tuna fish
30 min

Grilled tuna fish

  • Type of dish: Appetizers and canapes
  • Temperature: Cold
Lobster au gratin with a mixture of vegetables
45 min

Lobster au gratin with a mixture of vegetables

  • Type of dish: Shellfish
  • Temperature: Hot
Roquefort and saxony pork filled aubergines
60 min

Roquefort and saxony pork filled aubergines

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Stewed squid in their own ink
90 min

Stewed squid in their own ink

  • Type of dish: Shellfish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Acelgas con patatas
50 min

Acelgas con patatas

  • Tipo de plato: Verduras y hortalizas
  • Temperatura de consumo: Caliente
Tomato Air
25 h

Tomato Air

  • Type of dish: Vegetables
  • Temperature: Cold
Canelones de verduras con crema de calabaza
75 min

Canelones de verduras con crema de calabaza

  • Tipo de plato: Pastas, Verduras y hortalizas
  • Temperatura de consumo: Caliente
Vegetal meat stuffed aubergines
75 min

Vegetal meat stuffed aubergines

  • Type of dish: Vegetables
  • Temperature: Hot
Barazki almondrongiloak arto entsaladarekin
90 min

Barazki almondrongiloak arto entsaladarekin

  • Plater mota: Berdurak eta barazkiak
  • Tenperatura: Beroa