120 min
Vegetarian Suitable for vegetarians
Type of dish: Pastries, Dessert
Temperature: Room temperature, Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Dutch dough 0.4 kg
Ground almond 0.18 kg
Sugar 0.16 kg
Butter 0.022 kg
Eggs 2.8 ud
Sugar 0.02 kg
Creamed corn 0.001 kg
Pasteurised egg yolk 0.012 kg
Black coating 0.008 kg
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Line the moulds with the Dutch dough.
  • In a blender mix the almonds, sugar and a pinch of ground cinnamon.
  • Add the eggs slowly one by one and mix well.
  • Add the softened butter and mix to obtain an almond cream.
  • Fill the moulds and bake at 200 ºC.
  • Once cool remove from the moulds.
  • Sprinkle with icing sugar.
  • Plate up and serve with English chocolate cream.
Nutritional information (1 portion)
Fiber 1.54 g
Saturates 14.92 g
Monounsaturated fatty acids 8.21 g
Polyunsaturated fatty acids 1.6 g
Cholesterol 241.77 mg
Calcium 59.54 mg
Iron 1.67 mg
Zinc 1.04 mg
Vitamin A 327.18 ug
Vitamin C 0.38 g
Folic acid 32.18 ug
Salt (Sodium) 121.12 mg
Sugars 47.85 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.