30 min
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.25 kg
Butter 0.15 kg
Icing sugar 0.075 kg
Eggs 0.5 ud
Vanilla flavour 0.025 g
Table salt 0.5 g
Elaboration
  • Make a hollow cone shape with the flour and add sugar, salt and vanilla to the hole.
  • Add creamed butter and the eggs whilst blending.
  • Leave the dough to stand in the fridge before rolling it out with a rolling pin.
Nutritional information (1 portion)
Fiber 1.7 g
Saturates 13.78 g
Monounsaturated fatty acids 6.72 g
Polyunsaturated fatty acids 1.0 g
Cholesterol 95.1 mg
Calcium 13.81 mg
Iron 0.74 mg
Zinc 0.52 mg
Vitamin A 261.32 ug
Vitamin C 0.0 g
Folic acid 14.4 ug
Salt (Sodium) 50.35 mg
Sugars 14.25 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.