60 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Room temperature, Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Dutch dough 0.313 kg
Cheese spread 0.15 kg
Sugar 0.063 kg
Plain flour 0.013 kg
Eggs 1.5 ud
Egg yolk 1.0 ud
Cream 0.05 l
Lemon 0.004 kg
Elaboration

For this recipe the following elaborations are needed:

SETTING-UP

  • Cover the mould with the Dutch dough.
  • Mix the sugar with the flour. Then, add the eggs and the egg yolks.
  • Finally, add the cream mixed with the cheese.
  • Blend the mixture with a food processor.
  • Fill the moulds and bake them at 200 ºC.
  • Remove from the moulds and once cold, ration.
  • Plate up with strawberry coulis.
Nutritional information (1 portion)
Fiber 0.66 g
Saturates 11.67 g
Monounsaturated fatty acids 6.25 g
Polyunsaturated fatty acids 1.13 g
Cholesterol 176.02 mg
Calcium 151.4 mg
Iron 0.95 mg
Zinc 1.21 mg
Vitamin A 265.23 ug
Vitamin C 0.24 g
Folic acid 25.67 ug
Salt (Sodium) 371.96 mg
Sugars 20.01 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.