Vegetable and chicken tart with olives

For this recipe, the following preparations must be made:

• Make a vegetable background and add spices (sweet paprika + black pepper)
• Cut the olives into slices.
• For the device:
  • Mix the eggs with the milk and oil, pour the flour in two shifts and mix well with the turmix; finally add the thruster and cook with salt and oregano (it must look
• like a mass of crepe).
• Preparation of the filling:
  • Cook the heura at the bottom of the species, remove and remove with the help of a pecker or rod.
  • Wet the onion, garlic, carrot and pepper.
  • Stew the peas.
  • Add the crumpled heura, the stuffed vegetables, the peas, the corn, and finally the tomato sauce.
• Grease the plate with oil and flour.
• Assembly, a layer of rigging + a layer of filling + apparatus + olives (decorate)
• Bake at 180 ° C, approximately 15 minutes (until baked and delivered).
• Making olive sauce:
  • Chop the olives with the milk.
  • Add mahonesa and emulsify with olive oil.

SERVICE

• Reroute gastronorm plate 15 rations.
• Serve with olive sauce.