Sushi assortment

60 min
Type of dish: Shellfish, Main course, Fish, Rices
Temperature: Room temperature
Cuisine type: Asian cuisine
Seasonal period: All year
Allergens:
Crustacean
Crustacean
Eggs
Eggs
Fish
Fish
Gluten
Gluten
Milk
Milk
Molluscs
Molluscs
Mustard
Mustard
Sesame
Sesame
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Tuna, cheese and cucumber futomaki sushi 1.25 ud
King crab, avocado and cucumber uramaki sushi 2.5 ud
Vegan pepper futomaki sushi 1.25 ud
Tuna or salmon nigiri sushi 15.0 ud
Jengibre encurtido 0.025 kg
Ensalada de algas y sésamo 0.075 kg
2.5 g
Soya sauce 0.175 l
See Recipe
Sushi Rice (Sumeshi) 0.1 kg
Nori seaweed 2.5 g
Frozen bonito (tuna loin) 0.063 kg
Pepino holandés 0.038 kg
Cheese spread 0.05 kg
Mayonnaise sauce 0.006 l
Tabasco 0.063 ml
See Recipe
Sushi Rice (Sumeshi) 0.2 kg
Avocado 0.075 kg
Pepino holandés 0.075 kg
Nori seaweed 5.0 g
King crab 0.1 kg
Black sesame 6.25 g
Sesame 0.006 kg
See Recipe
Sushi Rice (Sumeshi) 0.1 kg
Nori seaweed 2.5 g
Red pepper 0.019 kg
Green pepper 0.019 kg
Onion 0.019 kg
Yellow pepper 0.019 kg
Red onion 0.013 kg
Rice vinegar 0.006 l
Sunflower oil 0.006 l
See Recipe
Sushi Rice (Sumeshi) 0.15 kg
1.0 g
0.1 kg
Tuna loin 0.1 kg
Sushi Ebi Langostino 0.038 kg
Nori seaweed 1.0 g
Elaboration
Nutritional information (1 portion)
Energy
658.52
kcal
Carbohydrates
98.59
g
Proteins
29.22
g
Lipids
13.98
g
Fiber 4.3 g
Saturates 3.61 g
Monounsaturated fatty acids 5.06 g
Polyunsaturated fatty acids 3.38 g
Cholesterol 32.98 mg
Calcium 117.23 mg
Iron 2.53 mg
Zinc 5.4 mg
Vitamin A 83.9 ug
Vitamin C 14.91 g
Folic acid 17.38 ug
Salt (Sodium) 7601.19 mg
Sugars 9.15 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.