Sushi dressings

20 min
Suitable for vegetarians
Additional culinary preparation: Sauces
Temperature: Room temperature
Cuisine type: Asian cuisine
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Mustard
Mustard
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Ponzu sauce 0.1 l
Teriyaki sauce 0.1 l
‘Light’ pink sauce 0.125 l
Tabasco 0.5 ml
See Recipe
Soya sauce 0.038 l
Rives lime juice, bottle 0.015 l
Orange juice 0.03 l
Mirin 0.025 l
See Recipe
Garlic, bulb 0.5 ud
Soya sauce 0.05 l
Rice vinegar 0.02 l
Brown sugar 0.02 kg
Water 0.02 l
Creamed corn 0.005 kg
Dried ginger 0.5 g
See Recipe
Bifidus plain yoghurt 1.0 ud
Mayonnaise sauce 0.025 l
Dijon mustard 12.5 g
Tomato sauce 0.025 l
Table salt 0.5 g
Elaboration
Nutritional information (1 portion)
Energy
88.8
kcal
Carbohydrates
8.25
g
Proteins
3.03
g
Lipids
4.34
g
Fiber 0.45 g
Saturates 0.93 g
Monounsaturated fatty acids 2.72 g
Polyunsaturated fatty acids 0.54 g
Cholesterol 13.0 mg
Calcium 37.18 mg
Iron 0.69 mg
Zinc 0.09 mg
Vitamin A 5.12 ug
Vitamin C 5.1 g
Folic acid 7.35 ug
Salt (Sodium) 3225.97 mg
Sugars 6.08 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.