Ponzu sauce

15 min
Suitable for vegans
Cuisine type: Asian cuisine, Vegan cuisine
Additional culinary preparation: Sauces
Seasonal period: All year
Allergens:
Gluten
Gluten
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Soya sauce 0.038 l
Rives lime juice, bottle 0.015 l
Orange juice 0.03 l
Mirin 0.025 l
Elaboration
  • Boil the mirin to evaporate the alcohol and leave to cool.
  • Add the soya sauce and the citric juices that have been suggested in this recipe or others such as yuzu, daidai, etc.
  • Adjust the taste and intensity reducing with water if necessary.
  • Let sit overnight before using.
Nutritional information (1 portion)
Energy
11.22
kcal
Carbohydrates
1.45
g
Proteins
0.79
g
Lipids
0.01
g
Fiber 0.14 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 2.45 mg
Iron 0.22 mg
Zinc 0.02 mg
Vitamin A 0.84 ug
Vitamin C 3.24 g
Folic acid 2.33 ug
Salt (Sodium) 1272.33 mg
Sugars 1.06 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.