Teriyaki sauce

10 min
Suitable for vegans
Temperature: Room temperature
Cuisine type: Vegan cuisine
Additional culinary preparation: Sauces
Seasonal period: All year
Allergens:
Gluten
Gluten
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Garlic, bulb 0.5 ud
Soya sauce 0.05 l
Rice vinegar 0.02 l
Brown sugar 0.02 kg
Water 0.02 l
Creamed corn 0.005 kg
Dried ginger 0.5 g
Elaboration
  • Finely chop the garlic into brunoise.
  • Mix all the ingredients.
  • Boil for 5 minutes and allow to cool.
Nutritional information (1 portion)
Energy
27.91
kcal
Carbohydrates
5.35
g
Proteins
1.03
g
Lipids
0.02
g
Fiber 0.17 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 4.9 mg
Iron 0.38 mg
Zinc 0.05 mg
Vitamin A 0.0 ug
Vitamin C 0.03 g
Folic acid 1.11 ug
Salt (Sodium) 1690.0 mg
Sugars 3.93 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.