Savarin cake seasoned with rum and raisin ice cream (Tapas)
3 h
![Suitable for vegetarians](/assets/icons/vegetarian-8204ebdc760a2e5b0a5808f3b1cd3ed90d9847e824459e059bb70f6225783987.png)
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Oranges
0.067 kg
Cinnamon stick
0.333 ud
Toffée sauce
0.067 l
White chocolate sauce
0.067 l
Run raisin ice cream
0.167 l
Vanilla and sesame seed biscuits
66.667 g
Oranges
0.333 kg
Medium golden apple
0.083 kg
Cranberry
0.042 kg
Cape gooseberry
0.05 kg
Goxo flour (W 170 - 200)
0.167 kg
Water
0.017 l
Sterilised milk
0.017 l
Table salt
0.833 g
Basic syrup
0.083 l
Sterilised milk
0.011 l
Cream
0.037 l
Cream
0.05 l
White coating
0.033 kg
Sterilised milk
0.167 l
Cream
0.033 l
Ice cream stabiliser
6.667 g
Soaked dried grapes
16.667 g
Butter
0.022 kg
Icing sugar
0.022 kg
Plain flour
0.022 kg
Egg whites
0.667 ud
Elaboration
For this recipe, the following elaborations are needed:
SET UP
- Soak the savarin in liquor and glaze. Place it on a plate.
- Place a piece of savarin with fruits macerated in orange juice.
- Add an ice cream quenelle and decorate with the vanilla seed biscuit.
Nutritional information (1 portion)
Energy
747.55
kcal
Carbohydrates
97.47
g
Proteins
13.76
g
Lipids
32.83
g
Fiber
4.13
g
Saturates
16.66
g
Monounsaturated fatty acids
9.59
g
Polyunsaturated fatty acids
2.13
g
Cholesterol
303.6
mg
Calcium
143.25
mg
Iron
2.53
mg
Zinc
1.53
mg
Vitamin A
378.22
ug
Vitamin C
37.81
g
Folic acid
86.63
ug
Salt (Sodium)
202.27
mg
Sugars
64.03
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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