Rum-soaked savarin spongecake with raisin ice cream

Ingredients
Elaboration
Nutritional information

3 h

Suitable for vegetarians

Type of dish: Dessert

Temperature: Cold

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Savarin 400.0 g

Water 0.25 l

Sugar 0.175 kg

Lemon 0.1 kg

Oranges 0.1 kg

Cinnamon stick 0.5 ud

Toffée sauce 0.1 l

White chocolate sauce 0.1 l

Run raisin ice cream 0.25 l

Vanilla and sesame seed biscuits 75.0 g

Oranges 0.5 kg

Medium golden apple 0.125 kg

Strawberries 0.125 kg

Cranberry 0.063 kg

Cape gooseberry 0.075 kg

Ingredients for Savarin (400.0 g) See Recipe

Goxo flour (W 170 - 200) 0.25 kg

Water 0.025 l

Sterilised milk 0.025 l

Table salt 1.25 g

Butter 0.088 kg

Sugar 0.025 kg

Eggs 4.5 ud

Yeast 10.0 g

Basic syrup 0.125 l

Ingredients for Toffée sauce (0.1 l) See Recipe

Sterilised milk 0.016 l

Cream 0.056 l

Water 0.012 l

Sugar 0.02 kg

Ingredients for White chocolate sauce (0.1 l) See Recipe

Cream 0.075 l

White coating 0.05 kg

Ingredients for Run raisin ice cream (0.25 l) See Recipe

Sterilised milk 0.25 l

Cream 0.05 l

Egg yolk 3.0 ud

Sugar 0.06 kg

Ice cream stabiliser 10.0 g

Soaked dried grapes 25.0 g

Ingredients for Vanilla and sesame seed biscuits (75.0 g) See Recipe

Butter 0.025 kg

Icing sugar 0.025 kg

Plain flour 0.025 kg

Egg whites 0.75 ud

Vanilla 0.25 ud

Sesame 0.005 kg

Elaboration

For this recipe, the following elaborations are needed:

SET UP

Soak the savarin in liquor and glaze. Place it on a plate.
Fill the savarin’s hole with fruits macerated in orange juice.
Decorate the plate with the sauces.
Add an ice cream quenelle and decorate with the vanilla biscuit.

Nutritional information (1 portion)

Energy

1100.71

kcal

Carbohydrates

144.71

Proteins

20.38

Lipids

47.79

Fiber 6.59 g

Saturates 24.22 g

Monounsaturated fatty acids 13.95 g

Polyunsaturated fatty acids 3.07 g

Cholesterol 451.57 mg

Calcium 217.85 mg

Iron 3.92 mg

Zinc 2.29 mg

Vitamin A 553.76 ug

Vitamin C 70.36 g

Folic acid 133.58 ug

Salt (Sodium) 298.28 mg

Sugars 96.05 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

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