20 min
Type of dish: Sándwich
Temperature: Hot
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Sliced bread 5.0 ud
Eggs 5.0 ud
Grated cheese 0.25 kg
Patissiere flour 2.778 kg
Water 1.667 l
Sourdough 0.556 kg
Sugar 0.111 kg
Flour enhancer 27.778 g
Yeast 111.111 g
Table salt 55.556 g
Skimmed powdered milk 69.444 g
Elaboration
  • Prepare five ham and cheese sandwiches and set aside. 
  • Work the butter to  a pomade.
  • Grill the bacon until crispy.
  • Prepare the bechamel.
  • Spread the butter onto the  five bread slices and  toast on both sides. Set aside. 

SET UP

  • Place four grilled bacon rashers on top of the ham and cheese sandwiches.
  • Cover the bacon  with a slice of bread.
  • Cover with the bechamel.
  • Sprinkle with grated cheese.
  • Gratinate.
  • Place on a plate with a knife and fork.
Nutritional information (1 portion)
Fiber 87.29 g
Saturates 51.41 g
Monounsaturated fatty acids 58.96 g
Polyunsaturated fatty acids 98.59 g
Cholesterol 395.75 mg
Calcium 1705.7 mg
Iron 29.95 mg
Zinc 24.2 mg
Vitamin A 731.22 ug
Vitamin C 4.3 g
Folic acid 1548.51 ug
Salt (Sodium) 15416.21 mg
Sugars 98.76 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.