Ham and cheese sandwich

15 min
Type of dish: Sándwich
Temperature: Hot
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Sliced bread 10.0 ud
Boiled ham 0.075 kg
Block cheese 0.05 kg
Butter 0.05 kg
See Recipe
Patissiere flour 5.556 kg
Water 3.333 l
Sourdough 1.111 kg
Sugar 0.222 kg
Flour enhancer 55.556 g
Yeast 222.222 g
Table salt 111.111 g
Sunflower oil 0.444 l
Skimmed powdered milk 138.889 g
Elaboration
  • Soften the butter.
  • Cut the ham and the cheese into thin slices.
  • Place one slice of ham, a slice of cheese and another slice of ham on the bread.
  • Place a piece of bread on the top.
  • Butter one of the sandwich sides and place on the grill. Butter the other side and toast .Once golden brown turn the sandwich over and repeat the process so that both sides get the same colour.

SET UP

  • Cut the sandwich with a knife in a triangular shape and place it on a porcelain plate or tray.
Nutritional information (1 portion)
Energy
6370.61
kcal
Carbohydrates
1133.29
g
Proteins
160.91
g
Lipids
119.52
g
Sugars 62.64 g
Salt (Sodium) 9617.94 mg
Folic acid 1001.08 ug
Vitamin C 1.67 g
Vitamin A 169.58 ug
Zinc 14.04 mg
Iron 18.75 mg
Calcium 631.8 mg
Cholesterol 43.69 mg
Polyunsaturated fatty acids 60.87 g
Monounsaturated fatty acids 28.68 g
Saturates 20.7 g
Fiber 57.91 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.