Croque monsieur sandwich

20 min
Type of dish: Sándwich
Temperature: Hot
Meses de temporada*: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Ham and cheese sandwich 5.0 ud
Sliced bread 2.5 ud
Butter 0.05 kg
Bacon 0.1 kg
Bechamel (roux 110) for villeroy or mousses 0.5 l
Grated cheese 0.25 kg
See Recipe
Sliced bread 10.0 ud
Boiled ham 0.075 kg
Block cheese 0.05 kg
Butter 0.05 kg
See Recipe
Patissiere flour 1.25 kg
Sourdough 0.25 kg
Water 0.75 l
Yeast 50.0 g
Table salt 25.0 g
Sunflower oil 0.1 l
Skimmed powdered milk 31.25 g
Sugar 0.05 kg
Flour enhancer 12.5 g
See Recipe
Sterilised milk 0.5 l
Plain flour 0.055 kg
Margarine 0.055 kg
Ground white pepper 1.0 g
Ground nutmeg 1.0 g
Table salt 5.0 g
Elaboration
  • Prepare a ham and cheese sandwich and set aside.
  • Prepare the bechamel.  
  • Soften the butter and spread it onto the bread, toast on both sides. Set aside.
  • Grill the bacon until it is crispy.
     

SET UP

  • Place the grilled bacon on top of the ham and cheese sandwich.
  • Cover the bacon with a slice of bread.
  • Cover with the bechamel.
  • Sprinkle with grated cheese.
  • Heat ‘au gratin’.
  • Place on a plate with a knife and fork.
Nutritional information (1 portion)
Energy
7736.68
kcal
Carbohydrates
1289.24
g
Proteins
206.54
g
Lipids
179.95
g
Fiber 65.58 g
Saturates 44.19 g
Monounsaturated fatty acids 46.89 g
Polyunsaturated fatty acids 74.84 g
Cholesterol 164.03 mg
Calcium 1464.01 mg
Iron 21.93 mg
Zinc 18.47 mg
Vitamin A 593.04 ug
Vitamin C 3.68 g
Folic acid 1143.93 ug
Salt (Sodium) 11927.17 mg
Sugars 75.42 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.