Ham and cheese sandwich
Allergens:
Ingredients for 5 portions
Calculate portions
Sliced bread
10.0 ud
Boiled ham
0.075 kg
Block cheese
0.05 kg
Butter
0.05 kg
Patissiere flour
5.556 kg
Water
3.333 l
Flour enhancer
55.556 g
Yeast
222.222 g
Table salt
111.111 g
Sunflower oil
0.444 l
Skimmed powdered milk
138.889 g
Elaboration
- Soften the butter.
- Cut the ham and the cheese into thin slices.
- Place one slice of ham, a slice of cheese and another slice of ham on the bread.
- Place a piece of bread on the top.
- Butter one of the sandwich sides and place on the grill. Butter the other side and toast .Once golden brown turn the sandwich over and repeat the process so that both sides get the same colour.
SET UP
- Cut the sandwich with a knife in a triangular shape and place it on a porcelain plate or tray.
Nutritional information (1 portion)
Energy
6370.61
kcal
Carbohydrates
1133.29
g
Proteins
160.91
g
Lipids
119.52
g
Fiber
57.91
g
Saturates
20.7
g
Monounsaturated fatty acids
28.68
g
Polyunsaturated fatty acids
60.87
g
Cholesterol
43.69
mg
Calcium
631.8
mg
Iron
18.75
mg
Zinc
14.04
mg
Vitamin A
169.58
ug
Vitamin C
1.67
g
Folic acid
1001.08
ug
Salt (Sodium)
9617.94
mg
Sugars
62.64
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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