20 min
Type of dish: Sándwich
Temperature: Warm
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Mustard
Mustard
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Block cheese 0.2 kg
Wholegrain mustard 50.0 g
Eggs 3.0 ud
Olive oil 0.5 l
Patissiere flour 2.5 kg
Sourdough 0.5 kg
Water 1.5 l
Yeast 100.0 g
Skimmed powdered milk 62.5 g
Sugar 0.1 kg
Flour enhancer 25.0 g
Elaboration
  • Prepare a ham and cheese sandwich.
  • Cut the cheese into thin slices.
  • Grill the bacon and set aside.
  • Spread mustard on one slice of bread.
  • Beat eggs in a bowl.

SET UP

  • Place the bacon and the cheese on top of the ham and cheese sandwich.
  • Cover with the slice of bread spread with mustard.
  • Dip into flour and beaten egg.
  • Heat the oil to 180 ºC in a pan and fry on both sides. Remove and place on absorbent paper.

Plate up with a dessert knife and fork.

Nutritional information (1 portion)
Fiber 109.52 g
Saturates 54.6 g
Monounsaturated fatty acids 98.4 g
Polyunsaturated fatty acids 95.73 g
Cholesterol 277.66 mg
Calcium 1288.7 mg
Iron 36.9 mg
Zinc 29.17 mg
Vitamin A 446.64 ug
Vitamin C 2.25 g
Folic acid 1580.31 ug
Salt (Sodium) 14767.45 mg
Sugars 85.83 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.