Paella with rabbit, clams , mussels and garlic cream

60 min
Type of dish: Rices
Temperature: Hot
Seasonal period: All year
Allergens:
Milk
Milk
Molluscs
Molluscs
Ingredients for 5 portions
Ingredients for portions/units
Rice 0.6 kg
Sunflower oil 0.1 l
Garlic, bulb 1.0 ud
Rabbit 0.75 kg
Carrots 0.15 kg
Runner beans 0.15 kg
Bulk mussels, frozen 0.3 kg
Small farmed clam 0.3 kg
Lemon 0.1 kg
White stock 1.5 l
Parsley 3.75 g
Table salt 3.75 g
Garlic cream 0.125 l
See Recipe
Water 1.5 l
Bones 0.45 kg
Onion 0.15 kg
Carrots 0.075 kg
Green leek 0.75 ud
Powdered vegetable stock 0.075 kg
See Recipe
Garlic, bulb 2.5 ud
Cream 0.1 l
Olive oil 0.05 l
Table salt 0.5 g
Elaboration
  • Make a  white stock. 
  • Cut the vegetables:
    • Brunoise the garlic.
    • Cut the carrots  and runner beans into very fine julienne. 
  • Clean the mussels,steam until open and remove one of  the shells from them. 
  • Wash  the clams and put them in salted water to get rid of the sand.
  • Clean and  cut up the rabbit.
  • Rice elaboration: 
    • Sauté the garlic and rabbit and leave it aside.
    • Prepare the  "Mise en place".
    • Heat the rabbit in a gastronorm and add the rice.When everything is hot soak  with the stock   and add the garnish, clams, vegetables and mussels. Add some lemon juice and season with salt
    • Put into the oven for 15 minutes, remove and let it rest for 5 to 10 minutes. Sprinkle with powdered parsley.
  • Garnish with garlic mousseline.
Nutritional information (1 portion)
Energy
1147.69
kcal
Carbohydrates
136.89
g
Proteins
47.7
g
Lipids
45.84
g
Fiber 11.4 g
Saturates 10.55 g
Monounsaturated fatty acids 16.77 g
Polyunsaturated fatty acids 15.35 g
Cholesterol 154.98 mg
Calcium 413.15 mg
Iron 12.39 mg
Zinc 8.11 mg
Vitamin A 828.32 ug
Vitamin C 80.53 g
Folic acid 300.6 ug
Salt (Sodium) 9319.56 mg
Sugars 28.07 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.