Grilled hake with salad and galician potatoes

• Preparing fish.

For this recipe, the following elaborations are needed:

• Grilled fish (process).  
• Fried sauce for grilled fish.  
• Tomato and garlic salad.
• Assorted lettuce salad.
• Galician potatoes: cut the potatoes into 2 cm cubes and boil. Season with salt, oil and paprika.

PLATING UP

• Place the fish on the plate with the help of a spatula.
• Pour over the fried garlic sauce and sprinkle with chopped parsley.
• Add the tomato salad dressed with garlic, the lettuce salad and the Galician potatoes as garnish.