Minced meat and chorizo patty

For the pastry dough.

For the filling:

• Roast the pepper, peel and chop.
• Cut the onion into brunoise and poach.
• Chop the chorizo and the meat.
• Sauté the chorizo and minced meat on top of the onion, add the pepper and add tomato sauce.
• Thicken and add salt

SET UP

• Divide the dough into two equal parts and stretch with the rolling pin, leaving a thickness of 3 mm.
• Place one of the pieces of dough on a plate on silicone or greaseproof paper, spread out the filling, and close the pastry with the other half, brush with a beaten egg and bake at 180°C until the dough is done, about 40 minutes.
• Let it rest for 15 minutes and cut it into 3x3 cm pieces.