Stew chorizo sausages
Seasonal period:
All year
A Spanish speciality made with meat,mainly lean pork meat, minced and seasoned with pepper and other spices and stuffed into a pig’s intestine.
They must be cooked for around 15 to 20 minutes .After they are cooked, they are removed from the pot and served hot.
Nutritional information (0.1 kg)
Energy
358.0
kcal
Carbohydrates
2.0
g
Proteins
22.0
g
Lipids
32.1
g
Fiber
0.0
g
Saturates
12.06
g
Monounsaturated fatty acids
13.92
g
Polyunsaturated fatty acids
4.26
g
Cholesterol
72.0
mg
Calcium
21.0
mg
Iron
2.4
mg
Zinc
1.2
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
1.0
ug
Salt (Sodium)
0.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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